stores to shop Rice noodles have a lot, to do the preparatory work may need to learn the experience of others, only ready can easily cope with the operating conditions, the need to prepare for what matters? Let’s take a look at it.
control points is the catering enterprises in the daily production management of the Rice noodles shop
(5), add enough seasoning soup, ready. The preliminary processing of raw materials cooked in front of the shop Rice noodles shop, need oil and seasoning, if not promptly added, may be suspended during the shop; in front of the shop to replenish, including has used oil, soup and other condiments are clean, add, can provide the guarantee for the smooth shop.